Far East Asian Style Seasoning

A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine. The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers the seed husks of Chinese ash trees , traditionally used in staple dishes, such as hot pots and the main ingredient in five spice. An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East — the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination. About Ophir is a legendary region famed for its wealth and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver and spices from Ophir and whilst its exact location remains a mystery, it is thought to have been in the Orient along the Ancient Spice Route — a network of sea routes that link the East with the West.

Asian Chicken is sticky, sweet and savoury — everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. This is a classic Food Memory dish. And I will always remember this particular Asian chicken recipe as the one that rendered my girlfriends silent.

The huge diversity - it is the first word that comes to mind when we think of Far East cuisine. No less important are also dishes from countries such as Malaysia, Singapore, Indonesia and Cambodia. One thing is certain: among a wide range of exotic flavors certainly everyone will find something for themselves.

People today are cooking more Asian cuisine than ever before, and it's important to know the basic ingredients to make the most authentic dish possible. I've made a list of common seasonings separated into herbs and spices. You can find large chilies, medium chilies, and bird's eye chilies in Korean cooking. If you're not used to cooking with these peppers, remove their inner tissues to eliminate most of the hotness.