Moist Roasted Turkey Breast

Roasted turkey breast is a great alternative to roasting a whole turkey. A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for the holidays for smaller gatherings. In addition, any leftovers can be used for making sandwiches the next day. You can roast a turkey breast in about an hour as compared with up to five hours for a whole turkey.

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Juicy Oven Roasted Turkey

Roast turkey breast recipe | BBC Good Food

How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. We love roasting turkey breast. You can play around with the flavors, but our recipe calls for the classics — mustard, garlic, rosemary, sage, and orange. We absolutely love it. For another simple meal, try our whole roasted chicken with lemon. If you cannot find a fresh, unfrozen turkey breast, you will need to thaw it. To do this, buy the frozen turkey breast 2 days in advance then thaw breast side up, unopened on a baking sheet in the fridge.

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Herb-Roasted Turkey Breast

Cooking the turkey in an oven bag ensures a moist and juicy bird, and very little mess to clean up. It's a win-win recipe. Add the flour to the oven bag. Close and shake the bag to distribute the flour. Place the bag in a 13 x 9 x 2-inch baking pan.

A perfectly roasted turkey is the holy grail of every cook on Thanksgiving. For more tips, recipes, menus, and videos to help you pull off the perfect Thanksgiving, check out our Guide to Thanksgiving Dinner. When the bird thaws and roasts, fluids leak more readily from the damaged cells, drying out the meat.